by soaking sticky rice right away and after that steaming it by itself or with other elements which include mung bean, peanut, and corn. Close to the conclusion of the cooking approach, we insert some fats, such as oil, hen fat or coconut milk, to make xoiCh?c ch?n r?ng xoilac Tv set Co s? mang ??n cho anh em nh?ng phút giây tho?i mái và tr?i n